In this coupage -mixture of varieties- the prevailing olive variety used is the manzanilla cacereña, the mark of identity of our products, together with other varieties from Cáceres province in smaller percentages such as cornicabra and verdial.

PAIRINGS I  This perfect combination means that the Jacoliva Aove range gives a very special touch to daily cooking.

The Jacoliva Extra Virgin Olive Oil -coupage- is the perfect companion for your daily cooking.

This genuine oil from our selected olives is produced at our olive oil mill at Pozuelo de Zarzón from a recipe that has been used by our family for several generations.

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Production

By mechanical processes, 1st cold extraction.

Colour

Yellow with the green glints that are characteristic of the manzanilla cacereña.

Aroma

Average fruitiness to the nose of early-season olives.

Taste

Sweet and very pleasant in the mouth from the beginning with a delicious balance between bitterness and spicyness, complex and nutty.

Acidity

Maximum acidity content 0.5%.